Corn Grits Specifications

1. Physical & Chemical Properties:

• Color: Light yellow or white (depending on corn variety)
• Form: Coarse, broken corn granules
• Taste & Odor: Neutral, free from foreign taste or odor
• Moisture Content: ≤ 14%
• Ash Content: ≤ 0.5%
• Protein Content: 6% – 9%
• Carbohydrates: 75% – 80%
• Gluten-Free: Yes

2. Granulation Sizes:

• Coarse Grits: 1.5mm – 2.5mm (Used in cereals, beer brewing)
• Medium Grits: 0.8mm – 1.5mm (Used in extruded snacks, tortillas)
• Fine Grits: 0.3mm – 0.8mm (Used in baby food, instant porridge)

3. Microbiological Standards:

• Yeast & Mold: < 100 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

4. Packaging Options:

• Retail Packs: 500g / 1kg / 5kg
• Bulk Packing: 25kg / 50kg PP bags with liner
• Jumbo Bags: 1000kg for industrial use
• Custom Packaging: As per buyer requirements

5. Applications:

• Breakfast Cereals: Used in cornflakes, porridge, and baby food
• Bakery & Snacks: Used in tortillas, extruded snacks, and chips
• Brewing Industry: Used as an adjunct in beer production
• Animal & Poultry Feed: Used as a nutritious feed ingredient

Would you like more details on sourcing, pricing, or specific varieties of corn grits?