Maida Premix Specifications

1. Physical & Chemical Properties:

• Color: White to off-white
• Form: Fine, free-flowing powder
• Taste & Odor: Neutral, free from foreign taste or odor
• Moisture Content: ≤ 14%
• Ash Content: ≤ 0.5%
• Protein Content: 8% – 12%
• Gluten Content: 7% – 12%
• Carbohydrates: 70% – 80%
• Fineness: ≥ 98% passes through a 212-micron sieve

2. Types of Maida Premix:

• Fortified Maida Premix: Enriched with vitamins & minerals (Iron, Folic Acid, B12)
• Bakery Maida Premix: Specially formulated for cakes, biscuits, and pastries
• Pizza & Bread Flour Premix: High gluten content for dough elasticity
• Instant Snack Premix: Used for samosas, kachoris, and fried snacks

3. Nutritional Fortification (if applicable):

• Iron (Fe): 28-42.5 mg/kg
• Folic Acid (B9): 750-1250 mcg/kg
• Vitamin B12: 2.5-4.2 mcg/kg
• Zinc (Zn) (Optional): 20-50 mg/kg

4. Microbiological Standards:

• Yeast & Mold: < 100 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

5. Packaging Options:

• Retail Packs: 500g / 1kg / 5kg
• Bulk Packing: 25kg / 50kg PP bags with liner
• Jumbo Bags: 1000kg for industrial use
• Custom Packaging: Available as per buyer requirements

6. Applications:

• Bakery Industry: Used in cakes, biscuits, cookies, and pastries
• Confectionery: Key ingredient for doughnuts, muffins, and puffs
• Pizza & Bread Making: Provides elasticity and structure for better texture
• Fast Food & Snacks: Used in samosas, kachoris, and fried snacks
• Fortified Food Programs: Used in government nutrition programs

Would you like details on bulk supply, pricing, or specific grades of Maida premix?