Black Sesame Seeds Specifications

Black Sesame Seeds are unhulled sesame seeds with a natural black color, widely valued for their nutty flavor, high oil content, and rich nutritional profile. They are commonly used in bakery products, traditional medicine, oil extraction, and Asian cuisine.

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1. Physical Characteristics

• Purity: 99% to 99.99% (Depending on grade)
• Color: Natural Black
• Size: 2-4 mm
• Moisture: Max 6%
• Admixture: Max 1%
• Foreign Matter: Max 0.5%
• Oil Content: Min 48-52%
• FFA (Free Fatty Acid): Max 2%
• Aflatoxin: As per buyer’s requirement (B1 <5ppb or Total <10ppb)

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2. Nutritional Content (per 100g)

• Protein: ~18-22%
• Fat: ~48-52%
• Carbohydrates: ~20-25%
• Fiber: ~10-12%
• Energy: ~550-600 kcal
• Calcium: High (~975 mg)
• Iron & Magnesium: High levels

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3. Processing & Quality Standards

• Processing: Cleaning, Grading, and Packaging
• Quality Certifications:
  • HACCP / ISO 22000 / BRC / FSSAI
  • GMO-Free & Pesticide-Free Options Available

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4. Packaging Options

• Types: PP Bags, Jute Bags, or Vacuum Packs
• Weight: 25 kg, 50 kg, or as per buyer’s requirement
• Storage: Cool, dry place, away from moisture

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5. Uses

• Oil Extraction (Cold-pressed Black Sesame Oil)
• Traditional Chinese & Ayurvedic Medicine
• Bakery & Confectionery (Cookies, Buns, Desserts)
• Salad Dressings & Asian Cuisine (Sushi, Noodles, Rice Dishes)

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