Ajwain Seeds (Carom Seeds) Specifications

Ajwain seeds (Trachyspermum ammi) are widely used in culinary and medicinal applications due to their strong, aromatic flavor and health benefits. Below are the standard specifications:

Physical Specifications:

• Purity: 99% / 98% (as per requirement)
• Color: Brownish-green
• Odor: Strong, pungent, thyme-like aroma
• Size: Small, oval seeds (~1-2 mm)
• Moisture: Max 10%
• Foreign Matter: Max 0.5%
• Admixture: Max 1%
• Splits/Broken Seeds: Max 5%
• Insect Damage: Max 1%

Chemical Specifications:

• Total Ash: Max 9%
• Acid Insoluble Ash: Max 1.5%
• Protein Content: 15-18%
• Essential Oil Content (Thymol): 2-5%
• Fiber Content: 10-12%

Microbiological Standards (Food Grade):

• Total Plate Count: <100,000 CFU/g
• Yeast & Mold: <1,000 CFU/g
• E. coli & Salmonella: Absent

Packaging:

• Options: 25kg / 50kg PP bags, Jute Bags, or as per requirement
• Shelf Life: 2 years if stored in a cool, dry place

Let me know if you need more details or customized specifications!