Here’s a general specification for Basmati Rice, which can be customized based on the variety (1121, Pusa, Traditional, etc.) and buyer requirements.

Basmati Rice Specification

1. Physical Characteristics

• Type: Raw / Steam / Sella (Parboiled) / Golden Sella
• Grain Length: 7.40 mm to 8.40 mm (varies by variety)
• Color: White / Creamy / Golden / Brown
• Texture: Long, slender, and aromatic
• Broken Grains: Max 2% (or as per requirement)
• Damage/Discolored Grains: Max 1%
• Foreign Matter: Max 0.5%
• Chalky Grains: Max 2%

2. Chemical & Moisture Content

• Moisture: Max 12-13%
• Admixture: Max 5% (variety-specific)
• Purity: Min 95% (variety-specific)
• Aroma: Naturally aromatic

3. Cooking Characteristics

• Elongation Ratio: 2 to 2.5 times
• Non-Sticky Texture: Yes
• Softness After Cooking: Yes

4. Packaging & Storage

• Packaging Options: 1kg, 5kg, 10kg, 25kg, 50kg (PP Bags, Non-Woven Bags, Jute Bags)
• Shelf Life: 24-36 months
• Storage Conditions: Cool, dry place, away from direct sunlight

5. Certifications & Compliance

• ISO / HACCP / FSSAI / FDA / Halal (depending on export requirements)
• Non-GMO & Free from Artificial Fragrances

Would you like a specification tailored for export markets, specific varieties, or a particular buyer?