Blanched Peanuts Specifications

Blanched Peanuts are raw peanuts that have had their outer skin removed through a blanching process. They are widely used in peanut butter production, confectionery, snacks, and bakery industries due to their smooth texture and clean appearance.

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1. Physical Characteristics

• Size (Counts per Ounce):
  • 38/42, 40/50, 50/60, 60/70, 70/80
• Color: Creamy white
• Moisture: Max 5%
• Admixture: Max 1%
• Foreign Matter: Max 0.5%
• Broken Kernels: Max 5%
• Aflatoxin Levels: As per buyer’s requirement (B1 <5ppb or Total <10ppb)

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2. Nutritional Content (per 100g)

• Protein: ~25-28%
• Fat: ~45-50%
• Carbohydrates: ~15-20%
• Fiber: ~5-8%
• Energy: ~550-600 kcal
• Oil Content: ~42-48%

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3. Processing & Quality Standards

• Blanching Process:
  • Peanuts are heated to loosen the skin.
  • The outer red skin is removed mechanically.
  • The kernels are then sorted and graded.
• Quality Standards:
  • HACCP Certified
  • FSSAI / BRC / ISO 22000 / APEDA Approved
  • GMO-Free

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4. Packaging Options

• Types: Vacuum Pack, PP Bags, or Jute Bags
• Weight: 25 kg, 50 kg, or as per buyer’s requirement
• Storage: Cool & dry place, away from direct sunlight

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5. Uses

• Peanut Butter & Paste
• Confectionery & Bakery
• Snacks & Coated Peanuts
• Protein Powder & Flour

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