Desi Chana (Brown Chickpeas) Specification

1. Physical Characteristics

• Type: Whole / Split (Chana Dal)
• Color: Brown
• Size: 4mm – 8mm (varies by grade)
• Shape: Small, angular, rough-textured
• Purity: Min 98%
• Foreign Matter: Max 0.5%
• Broken/Split Grains: Max 2%
• Shriveled & Immature Grains: Max 1%
• Discolored/Damaged Grains: Max 1%
• Live or Dead Insects: None

2. Chemical & Moisture Content

• Moisture: Max 12-13%
• Protein: 18-22%
• Carbohydrates: 55-60%
• Fiber: 8-10%
• Fat: 4-6%
• Aflatoxin: Within permissible limits

3. Cooking & Nutritional Properties

• Soaking Time: 6-8 hours
• Cooking Time: 40-50 minutes (after soaking)
• Taste & Texture: Earthy, nutty flavor, firm texture

4. Packaging & Storage

• Packaging Options: 1kg, 5kg, 10kg, 25kg, 50kg (PP Bags, Jute Bags, Non-Woven Bags)
• Shelf Life: 12-24 months
• Storage Conditions: Cool, dry place, away from direct sunlight

5. Certifications & Compliance

• ISO / HACCP / FSSAI / FDA / Halal (as per export/import requirements)
• Non-GMO & Free from Preservatives

Would you like a specification for a specific size, variety, or bulk supply?