Chana Dal (Split Bengal Gram) Specification

1. Physical Characteristics

• Type: Machine-Cleaned / Sortex-Cleaned
• Color: Yellow
• Size: 3mm – 5mm (varies by grade)
• Purity: Min 98%
• Foreign Matter: Max 0.5%
• Broken/Split Kernels: Max 2%
• Discolored/Damaged Kernels: Max 1%
• Live or Dead Insects: None

2. Chemical & Moisture Content

• Moisture: Max 12-13%
• Protein: 18-22%
• Carbohydrates: 55-60%
• Fiber: 8-10%
• Fat: 4-6%
• Aflatoxin: Within permissible limits

3. Cooking & Nutritional Properties

• Cooking Time: 20-30 minutes
• Taste & Texture: Mild, nutty flavor, soft texture after cooking

4. Packaging & Storage

• Packaging Options: 1kg, 5kg, 10kg, 25kg, 50kg (PP Bags, Jute Bags, Non-Woven Bags)
• Shelf Life: 12-24 months
• Storage Conditions: Cool, dry place, away from direct sunlight

5. Certifications & Compliance

• ISO / HACCP / FSSAI / FDA / Halal (as per export/import requirements)
• Non-GMO & Free from Preservatives

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