Chickpeas (Kabuli chana)

Chickpeas (Kabuli Chana) Specification

1. Physical Characteristics

  • Type: White / Creamy / Bold Grains
  • Size:
    • 7mm, 8mm, 9mm, 10mm, 12mm+ (varies by grade)
  • Shape: Round, uniform
  • Purity: Min 98%
  • Foreign Matter: Max 0.5%
  • Broken/Split Grains: Max 2%
  • Shriveled & Immature Grains: Max 1%
  • Discolored/Damaged Grains: Max 1%
  • Live or Dead Insects: None

2. Chemical & Moisture Content

  • Moisture: Max 12-13%
  • Protein: 18-22%
  • Carbohydrates: 55-60%
  • Fiber: 5-8%
  • Fat: 4-6%
  • Aflatoxin: Within permissible limits

3. Cooking & Nutritional Properties

  • Soaking Time: 6-8 hours
  • Cooking Time: 30-40 minutes (after soaking)
  • Taste & Texture: Mild, nutty flavor, firm texture

4. Packaging & Storage

  • Packaging Options: 1kg, 5kg, 10kg, 25kg, 50kg (PP Bags, Jute Bags, Non-Woven Bags)
  • Shelf Life: 12-24 months
  • Storage Conditions: Cool, dry place, away from direct sunlight

5. Certifications & Compliance

  • ISO / HACCP / FSSAI / FDA / Halal (as per export/import requirements)
  • Non-GMO & Free from Preservatives

Would you like a specific size or grade tailored for export or bulk supply?

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