Coriander Seeds Specifications

Coriander seeds (Coriandrum sativum) are widely used as a spice and for oil extraction. They have a warm, citrusy flavor and are commonly used in culinary, medicinal, and industrial applications.

Physical Specifications:

• Purity: 99% / 98% / 97% (as per requirement)
• Color: Light brown to yellowish-brown
• Odor & Taste: Mildly citrusy, aromatic
• Size: 3-5 mm in diameter
• Moisture: Max 10%
• Foreign Matter: Max 0.5%
• Admixture: Max 1%
• Splits/Broken Seeds: Max 5%
• Insect Damage: Max 1%

Chemical Specifications:

• Total Ash: Max 9%
• Acid Insoluble Ash: Max 1.5%
• Volatile Oil Content: Min 0.3%
• Protein Content: 10-15%
• Fiber Content: 25-30%

Microbiological Standards (Food Grade):

• Total Plate Count: <100,000 CFU/g
• Yeast & Mold: <1,000 CFU/g
• E. coli & Salmonella: Absent

Packaging:

• Options: 25kg / 50kg PP bags, Jute Bags, or as per requirement
• Shelf Life: 2 years if stored in a cool, dry place

Would you like region-specific quality standards (EU, US, Middle East, etc.)?