Corn Flour Specifications

1. Physical & Chemical Properties:

• Color: Pale yellow or white (depending on corn variety)
• Form: Fine powder
• Taste & Odor: Neutral, free from foreign taste or odor
• Moisture Content: ≤ 14%
• Ash Content: ≤ 0.5%
• Protein Content: 5% – 8%
• Carbohydrates: 75% – 80%
• Gluten-Free: Yes

2. Types of Corn Flour:

• White Corn Flour – Made from white corn, used in baking and snacks
• Yellow Corn Flour – Made from yellow corn, commonly used in tortillas and cereals
• Corn Starch (Maize Starch) – Ultra-fine and used as a thickening agent

3. Granulation Sizes:

• Coarse Corn Flour: 300-500 microns
• Fine Corn Flour: 100-300 microns
• Superfine Corn Flour: ≤ 100 microns

4. Microbiological Standards:

• Yeast & Mold: < 100 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

5. Packaging Options:

• Retail Packs: 500g / 1kg / 5kg
• Bulk Packing: 25kg / 50kg PP bags with liner
• Custom Packaging: As per buyer requirements

6. Applications:

• Food Industry: Used in bread, tortillas, pasta, and snacks
• Thickening Agent: Used in soups, sauces, and gravies
• Baking: Key ingredient in cakes, muffins, and gluten-free products
• Animal Feed: Used as an ingredient in livestock feed

Would you like details on bulk supply, pricing, or specific varieties?