Corn Starch Specifications

1. Physical & Chemical Properties:

• Color: White to off-white
• Form: Fine, odorless powder
• Taste & Odor: Neutral, free from foreign taste or odor
• Moisture Content: ≤ 14%
• Ash Content: ≤ 0.2%
• pH Level: 4.5 – 7.0
• Protein Content: ≤ 0.5%
• Carbohydrates: ≥ 85%
• Fat Content: ≤ 0.1%
• Gluten-Free: Yes

2. Granulation Sizes:

• Standard Corn Starch: 10 – 30 microns
• Modified Corn Starch: Customized based on application (food, industrial, pharmaceutical)

3. Microbiological Standards:

• Yeast & Mold: < 100 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

4. Packaging Options:

• Retail Packs: 500g / 1kg / 5kg
• Bulk Packing: 25kg / 50kg PP bags with liner
• Jumbo Bags: 1000kg for industrial use
• Custom Packaging: As per buyer requirements

5. Applications:

• Food Industry: Thickening agent for soups, sauces, gravies, and baked goods
• Confectionery: Used in puddings, custards, and desserts
• Beverages: Stabilizer in soft drinks and dairy products
• Pharmaceutical Industry: Used as a binder in tablets and capsules
• Paper & Textile Industry: Used for starch coating and fabric stiffening
• Adhesives & Bioplastics: Key ingredient in bio-based packaging and glue

Would you like details on sourcing, pricing, or specific grades of corn starch?