Crystal Sugar Specifications

1. Physical & Chemical Properties:

• Color: White or Light Brown (depending on type)
• Form: Large, transparent to semi-transparent crystals
• Taste: Sweet, pure, and free from any foreign taste
• Moisture Content: ≤ 0.05%
• Sucrose Purity: ≥ 99.5%
• Ash Content: ≤ 0.04%
• Solubility: 100% soluble in water
• Reducing Sugar (as Invert Sugar): ≤ 0.05%

2. Granulation Sizes:

• Small Crystals: 3mm – 5mm
• Medium Crystals: 5mm – 10mm
• Large Crystals: 10mm – 20mm

3. Microbiological Standards:

• Yeast & Mold: < 10 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

4. Packaging Options:

• Bags: 25kg / 50kg PP bags with inner liner
• Retail Packs: 1kg / 5kg / 10kg
• Bulk Packing: Jumbo bags (1000kg)

5. Applications:

• Confectionery & Sweets
• Beverages (Tea, Herbal Infusions, Alcoholic Drinks)
• Bakery & Desserts
• Ayurveda & Traditional Medicine

Would you like details on suppliers, bulk pricing, or custom packaging?