Cumin Seeds (Jeera) Specifications

Cumin seeds (Cuminum cyminum) are a widely used spice known for their strong aroma and distinct earthy flavor. They are used in cooking, medicine, and oil extraction. Below are the standard specifications:

Physical Specifications:

• Purity: 99% / 98% / 97% (as per requirement)
• Color: Brownish-gray
• Odor & Taste: Aromatic, slightly bitter
• Size: 3-6 mm in length
• Moisture: Max 10%
• Foreign Matter: Max 0.5%
• Admixture: Max 1%
• Splits/Broken Seeds: Max 5%
• Insect Damage: Max 1%

Chemical Specifications:

• Total Ash: Max 9%
• Acid Insoluble Ash: Max 1.5%
• Volatile Oil Content: Min 2%
• Protein Content: 8-12%
• Fiber Content: 10-12%

Microbiological Standards (Food Grade):

• Total Plate Count: <100,000 CFU/g
• Yeast & Mold: <1,000 CFU/g
• E. coli & Salmonella: Absent

Packaging:

• Options: 25kg / 50kg PP bags, Jute Bags, or as per requirement
• Shelf Life: 2 years if stored in a cool, dry place

Would you like specifications based on a specific export standard (EU, US FDA, etc.)?