Dry Ginger (Sonth) Specifications

Dry ginger (Zingiber officinale) is widely used in culinary, medicinal, and industrial applications due to its strong aroma, spicy flavor, and health benefits.

Physical Specifications:

• Form: Whole, sliced, or powdered
• Color: Light brown to pale yellow
• Odor & Taste: Strong, aromatic, pungent, and slightly sweet
• Moisture: Max 10%
• Foreign Matter: Max 0.5%
• Admixture: Max 1%
• Fiber Content: 3-6%
• Oil Content: Min 1.5% (rich in gingerol)
• Ash Content: Max 8%

Chemical Specifications:

• Acid Insoluble Ash: Max 1.5%
• Volatile Oil Content: Min 1%
• Total Ash: Max 8%
• Pungency (as Gingerol): Min 1.5%

Microbiological Standards (Food Grade):

• Total Plate Count: <100,000 CFU/g
• Yeast & Mold: <1,000 CFU/g
• E. coli & Salmonella: Absent

Packaging:

• Options: 25kg / 50kg PP bags, Jute Bags, or as per requirement
• Shelf Life: 2 years if stored in a cool, dry place

Would you like specifications for a specific market (EU, US FDA, Middle East, etc.)?