Fenugreek seeds (Trigonella foenum-graecum) are widely used as a spice, herbal medicine, and food ingredient. Below are the standard specifications:

Physical Specifications:

• Purity: 99% / 98% / 97% (as per requirement)
• Color: Yellowish-brown
• Odor: Characteristic, slightly bitter
• Size: Small, hard, angular seeds (approximately 3-5 mm)
• Moisture: Max 10%
• Foreign Matter: Max 0.5%
• Admixture: Max 1%
• Splits/Broken Seeds: Max 5%
• Insect Damage: Max 1%

Chemical Specifications:

• Total Ash: Max 9%
• Acid Insoluble Ash: Max 1.5%
• Protein Content: 23-26%
• Saponins: 4-5%
• Fiber Content: 6-8%

Microbiological Standards (Food Grade):

• Total Plate Count: <100,000 CFU/g
• Yeast & Mold: <1,000 CFU/g
• E. coli & Salmonella: Absent

Packaging:

• Options: 25kg / 50kg PP bags, Jute Bags, or as per requirement
• Shelf Life: 2 years if stored in a cool, dry place

Let me know if you need specific details based on export/import standards!