Food fortification premixes are specially designed blends of essential vitamins and minerals added to staple foods to improve their nutritional value. They help combat micronutrient deficiencies in populations by enriching foods like flour, rice, milk, and edible oils. These premixes ensure consistent nutrient distribution and bioavailability, enhancing public health. Governments and organizations promote fortified foods to address malnutrition and support overall well-being. Industries use custom fortification premixes to meet regulatory standards and specific dietary needs. They play a crucial role in improving global nutrition and preventing deficiencies-related diseases.