Fortified Rice Kernels (FRK) Premix Specifications

1. Physical & Chemical Properties:

• Color: White, off-white, or light yellow (similar to natural rice)
• Form: Extruded rice-shaped granules
• Taste & Odor: Neutral, free from foreign taste or odor
• Moisture Content: ≤ 12%
• Ash Content: ≤ 2.0%
• Bulk Density: 0.5 – 0.8 g/ml

2. Nutritional Composition (Per 100g FRK Premix):

• Carbohydrates: 70% – 80%
• Protein: 7% – 12%
• Fat: ≤ 1%
• Fiber: ≤ 2%
• Iron (Fe): 28-42.5 mg/kg
• Folic Acid (B9): 750-1250 mcg/kg
• Vitamin B12: 2.5-4.2 mcg/kg
• Zinc (Zn): 20-50 mg/kg (Optional)

3. Fortification Standards (As per Government Regulations & FSSAI Guidelines):

• Iron Sources: Ferrous sulfate, Ferric pyrophosphate
• Vitamins & Minerals: Folic acid, Vitamin B12, Zinc (if required)

4. Granulation Sizes:

• Standard Grain Size: Matches normal rice grains (short, medium, or long grain)
• Customized Granulation: Based on client requirements

5. Microbiological Standards:

• Yeast & Mold: < 100 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

6. Packaging Options:

• Retail Packs: 1kg / 5kg / 10kg
• Bulk Packing: 25kg / 50kg PP bags with liner
• Jumbo Bags: 1000kg for industrial use
• Custom Packaging: As per buyer requirements

7. Applications:

• Blending with Normal Rice: Used in a 1:100 ratio to enrich standard rice with essential micronutrients
• Government Food Programs: Used in public distribution systems (PDS), mid-day meal schemes, and welfare programs
• Food Industry: Used in pre-packed fortified rice and ready-to-cook rice products

Would you like details on bulk pricing, manufacturing, or specific regulatory standards?