Green Millet (Bajra) Specification

1. Physical Characteristics

• Type: Machine-Cleaned / Sortex-Cleaned / Organic / Conventional
• Color: Greenish-Grey
• Size: 2mm – 3mm
• Purity: Min 98-99%
• Foreign Matter: Max 0.5%
• Broken/Damaged Kernels: Max 2%
• Discolored Grains: Max 1%
• Live or Dead Insects: None

2. Chemical & Nutritional Content (Per 100g)

• Moisture: Max 12%
• Protein: 10-12%
• Carbohydrates: 60-65%
• Fiber: 8-10%
• Fat: 4-5%
• Calcium: 40-50 mg
• Iron: 3-5 mg
• Aflatoxin: Within permissible limits

3. Usage & Nutritional Properties

• Used For: Human Consumption (Flour, Porridge, Bakery), Animal Feed, Bird Feed
• Taste & Texture: Slightly sweet, nutty flavor, firm texture when cooked

4. Packaging & Storage

• Packaging Options: 5kg, 10kg, 25kg, 50kg (PP Bags, Jute Bags, Non-Woven Bags)
• Shelf Life: 12-24 months
• Storage Conditions: Cool, dry place, away from direct sunlight

5. Certifications & Compliance

• ISO / HACCP / FSSAI / FDA / Halal (as per export/import requirements)
• Non-GMO & Free from Preservatives

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