Hulled Sesame Seeds Specifications

Hulled Sesame Seeds are natural sesame seeds with the outer husk (hull) removed, making them smoother, whiter, and easier to digest. They are widely used in tahini production, bakery items, confectionery, and oil extraction.

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1. Physical Characteristics

• Purity: 99.95% to 99.99%
• Color: Creamy White
• Size: 2-4 mm
• Moisture: Max 5%
• Admixture: Max 0.05%
• Foreign Matter: Max 0.02%
• Oil Content: Min 48-52%
• FFA (Free Fatty Acid): Max 1.5%
• Aflatoxin: As per buyer’s requirement (B1 <5ppb or Total <10ppb)

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2. Nutritional Content (per 100g)

• Protein: ~20-25%
• Fat: ~48-52%
• Carbohydrates: ~20-25%
• Fiber: ~5-7%
• Energy: ~550-600 kcal
• Calcium: High (~960 mg)
• Iron & Magnesium: Rich Source

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3. Processing & Quality Standards

• Processing:
  • Cleaning
  • De-hulling (Removing the outer skin)
  • Drying & Polishing
  • Sorting & Packing
• Quality Certifications:
  • HACCP / ISO 22000 / BRC / FSSAI
  • GMO-Free & Pesticide-Free Options Available

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4. Packaging Options

• Types: Vacuum Packs, PP Bags, or Jute Bags
• Weight: 25 kg, 50 kg, or as per buyer’s requirement
• Storage: Cool, dry place, away from moisture

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5. Uses

• Tahini & Peanut Butter Production
• Bakery & Confectionery (Cookies, Buns, Crackers, Sweets)
• Oil Extraction (Cold-pressed Hulled Sesame Oil)
• Salad Dressings, Sauces, and Seasonings

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