Jaggery Specifications

1. Physical & Chemical Properties:

• Color: Golden yellow to dark brown (depends on processing)
• Form: Solid blocks, powder, or liquid
• Taste: Sweet with a slight caramel/molasses flavor
• Moisture Content: ≤ 6% (Solid)
• Sucrose Content: 65% – 85%
• Reducing Sugars (Glucose & Fructose): 10% – 20%
• Ash Content: ≤ 3%
• Insoluble Impurities: ≤ 0.5%
• pH Level: 5.5 – 6.5

2. Granulation & Forms:

• Solid Jaggery: Blocks of 500g, 1kg, 10kg
• Powdered Jaggery: Fine-grain form for easy use
• Liquid Jaggery: Thick syrup form, used in beverages and cooking

3. Microbiological Standards:

• Yeast & Mold: < 50 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

4. Packaging Options:

• Retail Packs: 500g / 1kg / 5kg
• Bulk Packing: 10kg / 25kg PP bags with inner liner
• Liquid Jaggery: Packed in food-grade plastic containers

5. Applications:

• Sweetener for Beverages (Tea, Coffee, Juices)
• Confectionery & Sweets (Chikkis, Laddoos, Mithai)
• Bakery Products (Cookies, Cakes, Energy Bars)
• Ayurveda & Herbal Remedies
• Traditional Indian Cooking & Sauces

Would you like details on bulk supply, pricing, or specific grades of jaggery?