Java peanuts, also known as Bold Peanuts, are a popular variety cultivated mainly in India. They are larger in size compared to other types like Spanish peanuts and are widely used in the snack industry, peanut butter production, and oil extraction.

Java Peanut Specifications

1. Physical Characteristics

• Size: 38/42, 40/50, 50/60, 60/70, 70/80 counts per ounce
• Shape: Oval or elongated with a smooth reddish-brown skin
• Kernel Color: Reddish-pink
• Moisture: Maximum 7%
• Admixture: Maximum 1%
• Foreign Matter: Maximum 0.5%
• Broken & Split Kernels: Maximum 5%
• Aflatoxin: As per buyer’s requirement (B1 <5ppb or Total <10ppb)

2. Nutritional Content (per 100g)

• Protein: ~25-30%
• Fat: ~40-50%
• Carbohydrates: ~15-20%
• Fiber: ~5-8%
• Energy: ~550-600 kcal
• Moisture: ~6-7%

3. Packaging

• Types: PP Bags, Jute Bags, or Vacuum Pack
• Weight: 25 kg, 50 kg, or as per buyer’s requirement
• Storage: Cool & dry place, away from direct sunlight

4. Uses

• Snack Industry (Roasted & Salted Peanuts)
• Peanut Butter & Confectionery
• Oil Extraction (Due to high oil content)
• Peanut Flour & Paste