Maize flour premix is a fortified blend of essential vitamins and minerals added to maize flour to enhance its nutritional value. It helps address micronutrient deficiencies, especially in regions where maize is a staple food. Common nutrients added include iron, zinc, folic acid, vitamin A, and B-complex vitamins. This fortification improves public health by preventing anemia, neural tube defects, and other deficiencies. Maize flour premixes comply with government regulations and food industry standards for nutritional enhancement. They are widely used in food aid programs, commercial milling, and household consumption.