Masoor Dal (Red Lentils) Specification

1. Physical Characteristics

• Type: Whole / Split / Polished / Unpolished
• Color: Reddish-orange (split) / Brown (whole)
• Size: 3-4 mm (split) / 4-6 mm (whole)
• Purity: 98% – 99% (as per requirement)
• Foreign Matter: Max 0.5%
• Broken Kernels: Max 2%
• Damaged/Discolored Grains: Max 1%
• Admixture: Max 0.5%
• Live or Dead Insects: None

2. Chemical & Moisture Content

• Moisture: Max 12-13%
• Protein: 24-26%
• Carbohydrates: 60-65%
• Fiber: 7-8%
• Fat: 1-2%
• Aflatoxin: Within permissible limits

3. Cooking & Nutritional Properties

• Cooking Time: 10-15 minutes
• Taste & Texture: Soft, nutty flavor, smooth texture when cooked

4. Packaging & Storage

• Packaging Options: 1kg, 5kg, 10kg, 25kg, 50kg (PP Bags, Non-Woven Bags, Jute Bags)
• Shelf Life: 12-24 months
• Storage Conditions: Cool, dry place, away from direct sunlight

5. Certifications & Compliance

• ISO / HACCP / FSSAI / FDA / Halal (as per export/import requirements)
• Non-GMO & Free from Preservatives

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