Toor Dal (Pigeon Pea) Specification

1. Physical Characteristics

• Type: Machine-Cleaned / Sortex-Cleaned / Polished / Unpolished
• Color: Yellow (Polished), Light Brown (Unpolished)
• Size: 3mm – 5mm (varies by grade)
• Purity: Min 98%
• Foreign Matter: Max 0.5%
• Broken Kernels: Max 2%
• Discolored/Damaged Kernels: Max 1%
• Live or Dead Insects: None

2. Chemical & Moisture Content

• Moisture: Max 12-13%
• Protein: 20-22%
• Carbohydrates: 55-60%
• Fiber: 6-8%
• Fat: 2-4%
• Aflatoxin: Within permissible limits

3. Cooking & Nutritional Properties

• Cooking Time: 25-30 minutes
• Taste & Texture: Mild, slightly sweet flavor, soft texture after cooking

4. Packaging & Storage

• Packaging Options: 1kg, 5kg, 10kg, 25kg, 50kg (PP Bags, Jute Bags, Non-Woven Bags)
• Shelf Life: 12-24 months
• Storage Conditions: Cool, dry place, away from direct sunlight

5. Certifications & Compliance

• ISO / HACCP / FSSAI / FDA / Halal (as per export/import requirements)
• Non-GMO & Free from Preservatives

Would you like specifications for a specific grade, variety, or bulk supply?