Raw Sugar Specifications

1. Physical & Chemical Properties:

• Color: Light brown to golden (due to molasses content)
• Form: Coarse, irregular granules
• Taste: Sweet with a mild molasses flavor
• Moisture Content: ≤ 0.15%
• Sucrose Content: 96% – 98%
• Ash Content: ≤ 0.10%
• Reducing Sugar (as Invert Sugar): 0.10% – 0.50%
• Polarization: 96.0° – 99.0°
• ICUMSA (Color Units): 600 – 1200

2. Granulation Sizes:

• Coarse Crystals: 0.5mm – 2mm
• Standard Granules: 0.2mm – 0.8mm

3. Microbiological Standards:

• Yeast & Mold: < 50 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

4. Packaging Options:

• Retail Packs: 1kg / 5kg / 10kg
• Bulk Packing: 25kg / 50kg PP bags
• Jumbo Bags: 1000kg for industrial use

5. Applications:

• Refining Process: Used to produce white refined sugar
• Food & Beverage Industry: Sweetener for beverages, bakery products
• Confectionery & Dairy: Ice creams, candies, chocolates
• Fermentation & Alcohol Industry: Used in ethanol and rum production

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