Refined Sugar Specifications

1. Physical & Chemical Properties:

• Color: Sparkling white
• Form: Granulated, crystalline, or powdered
• Taste: Pure sweet, free from foreign taste or odor
• Moisture Content: ≤ 0.05%
• Sucrose Content: ≥ 99.8%
• Ash Content: ≤ 0.04%
• Polarization: ≥ 99.8°
• Solubility: 100% in water
• Reducing Sugar (as Invert Sugar): ≤ 0.05%
• ICUMSA (Color Units): 45 – 150 (Higher ICUMSA = less refined)

2. Types of Refined Sugar:

• ICUMSA 45 – Highest quality, pure white, used in food & beverages
• ICUMSA 100-150 – Slightly less refined, used in confectionery & bakery

3. Granulation Sizes:

• Fine Sugar: 0.2mm – 0.5mm (for baking & quick dissolving)
• Coarse Sugar: 0.5mm – 2mm (for general use)
• Powdered/Icing Sugar: Finely ground for confectionery use

4. Microbiological Standards:

• Yeast & Mold: < 10 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

5. Packaging Options:

• Retail Packs: 1kg / 5kg / 10kg
• Bulk Packing: 25kg / 50kg PP bags
• Jumbo Bags: 1000kg for industrial use

6. Applications:

• Food & Beverages (Tea, Coffee, Soft Drinks)
• Confectionery & Sweets (Chocolate, Candy, Desserts)
• Bakery Products (Cookies, Cakes, Pastries)
• Dairy Industry (Ice Cream, Yogurt)
• Pharmaceutical & Industrial Use

Would you like information on sourcing, bulk pricing, or export/import details?