Rice Grits Specifications

1. Physical & Chemical Properties:

• Color: White or off-white (depends on rice variety)
• Form: Coarse, broken rice granules
• Taste & Odor: Neutral, free from foreign taste or odor
• Moisture Content: ≤ 14%
• Ash Content: ≤ 0.6%
• Protein Content: 6% – 8%
• Carbohydrates: 75% – 80%
• Gluten-Free: Yes

2. Granulation Sizes:

• Coarse Grits: 1.5mm – 2.5mm
• Medium Grits: 0.8mm – 1.5mm
• Fine Grits: 0.3mm – 0.8mm

3. Microbiological Standards:

• Yeast & Mold: < 100 cfu/g
• Coliforms: Absent
• E. Coli & Salmonella: Absent

4. Packaging Options:

• Retail Packs: 500g / 1kg / 5kg
• Bulk Packing: 25kg / 50kg PP bags with liner
• Custom Packaging: As per buyer requirements

5. Applications:

• Breakfast Cereals: Used in porridge, instant cereals, and baby food
• Bakery & Snacks: Used in gluten-free baking and snack production
• Brewing Industry: Used in beer production as an adjunct ingredient
• Animal & Poultry Feed: Used as an ingredient in livestock feed

Would you like details on sourcing, bulk pricing, or specific grades of rice grits?