TJ Peanuts (Java Tj Peanuts) Specifications

TJ (Transitional Java) Peanuts are a variant of Java Peanuts with a thicker shell and are widely used for snacking, confectionery, and peanut butter production.

1. Physical Characteristics

• Size (Counts per Ounce):
  • 50/60, 60/70, 70/80, 80/90
• Kernel Color: Reddish-pink
• Shape: Oval with a smooth surface
• Shell: Thicker compared to Java Peanuts
• Moisture: Max 7%
• Admixture: Max 1%
• Foreign Matter: Max 0.5%
• Broken/Split Kernels: Max 5%
• Aflatoxin Levels: As per buyer’s requirement (B1 <5ppb or Total <10ppb)

2. Nutritional Content (per 100g)

• Protein: ~25-28%
• Fat: ~45-50%
• Carbohydrates: ~15-20%
• Fiber: ~5-8%
• Energy: ~550-600 kcal
• Oil Content: ~42-48%

3. Packaging Options

• Types: PP Bags, Jute Bags, or Vacuum Packs
• Weight: 25 kg, 50 kg, or as per buyer’s requirement
• Storage: Cool & dry place, away from direct sunlight

4. Uses

• Snack Industry (Roasted, Salted, and Coated Peanuts)
• Peanut Butter & Confectionery
• Oil Extraction (Due to high oil content)
• Peanut Flour & Paste

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